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Nancie [userpic]
Mad Hatter Cake Pans
by Nancie (eicnan)
at April 17th, 2013 (09:17 am)

I'm looking at some mad hatter cake pans on Zulily and wondering for those that frequently make that style cake - would this make like easier or really not much different than shaving the shape yourself? I've never attempted one before and all I know is it can be a lot more challenging than you think to make a cake appear slanted.


Posted by: mb まりこ (marikology)
Posted at: April 17th, 2013 06:14 pm (UTC)
COOK frosting a cake

I've never made one but i would think it would be easier if you had pans, simply because in my experience, frosting cut cake suuuucks. Yes, freezing it or doing a crumb coat helps, but ain't nobody got time fo' dat!

Posted by: Angela (carryaway)
Posted at: April 17th, 2013 06:19 pm (UTC)

True that!

Posted by: si_anenome (si_anenome)
Posted at: April 18th, 2013 05:16 am (UTC)

Topsy turvy cake?

Posted by: Arlene (arlenerios)
Posted at: April 19th, 2013 03:11 am (UTC)

I have the pans and I used them once. It was easier to just bake one cake, instead of different size cakes, but I baked an extra layer for each tier to get the height I wanted. I cut the tops of the bottom tiers just as a precaution and I was very pleased with how the cake turned out. Here's picture

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